Vineyard CafeChina & Beijing

Building Vineyard Cafe, Week 12: Chef Training Begins

After firing our builders for finally making more mistakes than we would tolerate, we had a few days to begin training our staff, before their replacements could come in and fix the rest of the problems.

The BarRemoving paint from the floor by the front door

The BarPizza Room

Pizza Room viewed from the courtyardLights in the courtyard

Traing our chef, Zhou Qin Ke, on the intricasies of a good Cottage PieTraing our chef, Zhou Qin Ke, on the intricasies of a good Cottage PieCottage Pies leaving the oven

Cleaning the floor after spraying: Cleaning the floow after

This post first appeared on the Vineyard Cafe blog as a photo album in July 2006. Vineyard Cafe was the restaurant I opened in a Beijing hutong in 2006 with Will and Xuduan, and while we built it we kept a blog and a weekly photo album of our progress. The blog is long gone, so I have brought it back here. See the whole Vineyard Cafe story.

Comments

Loading responses…

Replies, likes and reposts on Bluesky appear here, as do links from other websites that send a Webmention.